Tulbaghia

Tulbaghia - Society Garlic

Tulbaghia looks a bit like Agapanthus, but is much smaller. They flower a long time but are not fully hardy with us. Plant Tulbaghia in a pot on the patio and enjoy the flowers for a long time. Give them a place in the full sun and enough water. In winter bring Tulbaghia inside and keep them drier. As under planting in the pot you could use Azorella or Leptinella as a nice contrast to the leaf shape. When bruising the leaves of Tulbaghia, you smell the typical garlic scent. All parts of the plant are edible and are good in salads of cream cheese. Tulbaghia is not yet well known which is a shame and most definitely worth a try.